Home Made Roast Vegetable Tray

This is a very simple vegetable dish to go with your Christmas dinner or any roast.

You need:-

4 tbsp olive or vegetable oil (olive is healthier)

6 medium carrots, trim off ends

4 small parsnips, ends trimmed

4 small onions

1 small swede, cut into thick wedges

large knob of butter to serve

Heat oven to 200c. Pour 3 tbsp of the oil into a roasting tin and scatter and roll the veg in the oil and season to taste. Drizzle with remaining oil.

Roast the veg for 45-55 mins until tender and golden brown. Brush with butter before serving.

Delicious and healthy. Serves about six people.