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“A Medieval Dessert Wine”

Written on: 01/11/2012 by VicMazonas (4 reviews written)

This is a very rich, full-bodied mead. It has a strong honey flavour, and is very sweet on the palate - equivalent to a sweet dessert wine, I'd say, but somewhat easier to drink. As a cooking ingredient, it is excellent when used to deglaze the pan and produce the gravy for rich, red meat casseroles, stews and pies. Adds richness and depth to the dish but does not overwhelm the other flavours or make the dish sweet. As an accompaniment to a savoury dish, I'd put it alongside rich red meats… Read Full Review