Diverse rang of local foods being used on the menu. A good atmosphere.

Having heard so much about the Goose in Oxfordshire, I was overjoyed to look forward to a birthday/Sunday lunch there yesterday.

How disappointing to find the beef almost stone cold on arrival, and when I asked for a fresh one, I got the same one back, micro-waved hot plates and all, that was passed-off as a fresh one! The staff even said it had not been re-heated, but the slice I had tried was evident, along with frazzled Yorkshire pudding.

It eventually re-surfaced as an undercooked couple of slices of raw meat. For a neighbouring table, the waitress didn't even know what the soup of the day was, and took about 5 minutes to find out, prompting the diner to suggest "Perhaps I should have asked her an easier question".

This over-priced imitation "Gastro-pub" is not recommended.

The Goose is my favourite restaurant in the Country. I have been visiting since they reopened in 2003, and I can honestly say it is always worth the trip.
My wife and I live in Bristol, and keep coming to the Goose at every opportunity.
The food is always excellent, and the staff are so friendly. They always remember us, and ask about our family!!!
This place is a little goldmine, and when it won a Michelin star this year, we were so happy for the managers and all the team, as it showed true recognition for all their efforts.
Definitely a must for any gourmet!