Overall, Sumatra is a good coffee with very strong value for the money. It is distinctive and enjoyable, but not overpowering and thus makes a good daily blend. It is quite suitable for any time of day, and is not too strong for after dinner. Its flavor, texture, and body change considerably as the beverage cools, becoming more mellow, slightly more slippery, although slightly less lively. As it cools, cocoa notes become more prevalent; while hot, citrus and hibiscus predominate and there is a brighter finish. Such a progression of qualities makes for an interesting cup that is best enjoyed without milk or sweetener, although the more experienced coffee drinker may disagree with the change in texture and flavor preferring something more lively throughout. It will stand up well to any type of brewing method, and is excellent for the drip machine.

Starbucks Sumatra coffee is excellent for those of us looking for a full-bodied (Pam Andersen) java. It's rich and bold.