Starters were okay ( white bait Calamari and scampi ) only critism was that the batters were heavy (onion rings, calamari etc) . ,The main courses were FANTASTIC ! The steaks were melt -in -the-mouth tender and the au poivre sauce fresh made and divine. My husband's rate T bone was outer charred to perfection. Puddings were disappointing -only restaurant made one was creme caramel which was pale (sugar syrup not caramel) and heavy as a brick of egg custard- nasty. Staff were charming and efficient. Décor looks untouched since 1973- heavy gloss bland Not good for photo posting! When all is said on reelection We'd go back for steaks in a heart beat.

We have neen going to Othello for five years since we moved to the area. It is the place we always take visitors and have never been let down. The food is fantastic, generous portions and a great selection which is of a consistent high standard. I love fish and my husband loves steak, I would highly recommend both. The main course tends to come very quickly after the starter which we have got used to but if that doesn't work for you, make sure to tell them when you place your order as the food is freshly prepared. Be aware the portions are very generous, something to be aware of when ordering side dishes. The waiters are old school and wonderful. Although efficient they never make you feel rushed no matter how busy....