Richard Hosking, A Dictionary of Japanese Food Reviews

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Richard Hosking, A Dictionary of Japanese Food
Richard Hosking, A Dictionary of Japanese Food
Richard Hosking, A Dictionary of Japanese Food
Richard Hosking, A Dictionary of Japanese Food

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★★★★★

“This work is unique: a comprehensive guide to all...”

Written on: 23/04/2005 by hask74 (1 review written)

This work is unique: a comprehensive guide to all things edible in Japan, clearly explained with great rigour. But it is not only a dictionary, as it contains numerous annexes that explain important ingredients in Japanese gastronomy such as tea, sak , etc… Read Full Review

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