Richard Hosking, A Dictionary of Japanese Food Reviews

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Richard Hosking, A Dictionary of Japanese Food
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“This work is unique: a comprehensive guide to all...”

★★★★★

written by hask74 on 23/04/2005

This work is unique: a comprehensive guide to all things edible in Japan, clearly explained with great rigour. But it is not only a dictionary, as it contains numerous annexes that explain important ingredients in Japanese gastronomy such as tea, sak , etc.

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