written by hask74 on 23/04/2005
This work is unique: a comprehensive guide to all things edible in Japan, clearly explained with great rigour. But it is not only a dictionary, as it contains numerous annexes that explain important ingredients in Japanese gastronomy such as tea, sak , etc.
Do you have a question about this product or company? Simply type it in the box below and one of our community will give you an answer
Once we've checked over your question we will put it live on the site and our strong community of experts will hopefully give you some great answers that you find useful.
We will email you when the question is on the site