As Matt was describing today's cheesecake with passion fruit and mango, he mentioned "..tumeric". There is no such spice as tumeric; there is, however, an 'r' in turmeric.

appalling dress by guests,but what do you expect when the presenter doeant care either,

This show used to be about cooking and recipes now it is all about who can laugh the loudest or shout I just either put it on mute or turn ove, shame as I used to enjoy it. And the host is the worst offender.

Love saturday kitchen, having worked in the trade all my life the banter is just what you get in professional kitchens. So much better than pre matt. My only wish is that some of the ingredients used are not available in rural england so some alternatives would be good. Watched a great turbot recipe in best bites at least 2 of the ingredients are not readily available outside london. Still love the show.

Love Saturday Kitchen but todays (5th August 2023) was so boring! Why? Judge Rinder, the man never shuts up, he completely dominated the programme, sorry but completely boring!

segments in the studio very frustrating, chit chat while preparing food then when’s guests are given the food we don’t hear review as we then have to listen to wine critics taking far too long talking about grapes and soil types? ok tell us white or red would be recommended but a high percentage of the uk population would not drink wine with every meal , don’t drink at all due to religious or lifestyle reasons . I tend to record the show now and skip past these segments. I like the recorded sessions and don’t see the point now of studio as you never get peace to here how to prepare food as there are cooks or celebrities plugging books or restaurants …

I have been a long term fan of Saturday Kitchen but it's now being trivialised by the overloud and constant laughter of Matt Tebutt. There are some excellent chefs who appear on this programme, probably the main reason why most viewers tune in, but their value is being undermined by the increasingly shallow nature of the programme. The giggling interaction between MT and Helen McGinn makes her look very silly and I don't really listen to her wine recommendations now - and too many stupid references to rosé too. On the other hand Olly Smith obviously has a long friendship with MT but comes over as approachable and measured (and excellent at his profession), somehow balancing MT's increasingly over-loud and often inappropriate laughter. The appearance of Alex Jones (who was a delight) as a guest host was very welcome - not only because of her on-air professionalism but also because it brought the programme back to what I consider its original remit: that of a food programme that highlights some of the best chefs around and gives culinary inspiration to viewers - and not just a prime time slot for MT to show off. To be honest, I'm more inclined to watch James Martin on ITV now.

I enjoy watching many cookery programmes but regrettably no longer watch Saturday Kitchen Live. Too many self indulgent guests and ridiculous loud laughter at anything even remotely funny. In addition people constantly talking over each other. Why? It’s unnatural and can only assume that those on the show are told to do this for some obscure reason by the programmers director.

What is the point of having someone show something being cooked if they are going to keep the ingredients a secret? Only chefs that are prepared to share their recipes should be allowed on the program. Ref the Japanese pancake 'recipe' on 18/2/2023, which sounds as though it was taken from someone in Japan in the first place!

An informative and relaxing way to spend a saturday morning. Such a shame this morning that Shivi casually mentioned "kicking a dog". Just read the awful news about dogs being kicked to death.

What a lovely show this morning with Alex Jones presenting. A real breath of fresh air. I have nothing against Mat Tebbutt but I have to agree his loud, constant laughter is becoming rather annoying. Loved the two guests this week - very funny guys - and thoroughly enjoyed the recipes.

Well I have thoroughly enjoyed this morning Saturday Kitchen Live. Alex Jones is a breath of fresh air. No edge to the lady and she gives everyone permission to relax with her jovial manner. First time I've watched all the way through. Well done.

I am ow getting so fed up with the constant noise and laughing when things are not even funny!!. It is so distracting, please tone it down!!!

I was stunned when today's episode of Saturday Kitchen. I noticed when the camera panned out to reveal the front of the kitchen area. There was a lot of rubbish on the floor which looked like bits of food. Even the Saturday Kitchen logo on the floor on front of Kitchen area had dirty foot marks on it. For a food preparation program so care needs to used in what the camera shows us. Perhaps easier would be to get a cleaner to bring this part of Kitchen up to the standard of the rest of the kitchen and table area. There is no excuse for a darn right slovenly attitude. How people can sit and eat food with this unsightly mess in view.

I cannot watch Saturday Kitchen anymore as Matt is just too awkward in his role as host. The fake laughter is cringeworthy! Naga Munchetty is so aggressive and up herself and takes delight in ridiculing people. For the same reason I cannot watch Breakkast News.

Like the program lots of ideas on Saturday Kitchen. Like the fun of it all. No recipes amounts given on show. Guests don't do much could be 15min longer less rushed.