I have to agree with the previous review of Dapper Valley. Unfortunately the de-alcoholized wines tend to lose their distinct profiles when the alcohol is removed, completely ruining the wine in the process.

With that said and in my opinion the next best alternative to a true wine is a drink that goes through a similar process, using the appropriate varietal without fermentation, and Dapper Valley manages to do this very well. My girlfriend, who is an avid wine drinker, occasionally joins me in a good bottle of Pinot Noir when we are dining. The 2006 Pinot Noir we recently enjoyed was somewhat dry, yet full-bodied with a subtle woodsy finish; unfortunately no where near as long as a true wine, but no one was expecting that.

Bottom line: if you're looking for a natural, no-nonsense alcohol-free alternative to wine, I would highly recommend giving Dapper Valley a try.