Adds great flavor to any bland food like sausages, meat pies, omelette etc.

This has about half the ingredients of the original. It tastes vinegary and thin and definitely not as rich as the original.

I have always used HP in my cottage pies, as it spices it up lovely and is thicker than Worcester sauce. OMG it tasted like a mix of pie and ice cream YUUUUUUUUUUUUUUUUUCK! DO NOT BUY IT.

I am aged 65 and have been eating HP sauce all my life. Now they've ruined it. It tastes bland and fruity. You might as well but any of the cheap imitations, the original special taste that made HP sauce stand out has gone completely. As it's generally eaten with breakfast, ie well salted fried eggs and bacon, the miniscule amount of salt in the sauce would make hardly any difference. Until they bring back the original recipe I can't see the point in paying a premium for a name. I won't be buying it aghain.

It had to happen - The HP Sauce we all were brought up on is no more. Production has shifted to the Netherlands, and proudly claims on the bottle "Packed by H.J Heinz".

It's now in a squeezy bottle, and it has the viscosity to match - just like Heinz squeezy salad cream.

You would wait with anticipation as "HP" the worlds best sauce crept down the inside of the Glass Bottle and finally produced a Big Dollop on your plate. Way too much for a bacon sandwich, but you dipped until it was all gone.

Did you ever run out of HP - and rather than do without - put a few shakes of vinegar into the bottle and give it a good "shake", but what came out was a disappointment?

Welcome to the "NEW HP" Sauce. You can tell me it's still the "Old" recipe Mr Heinz, but it never ran round the rim of your plate before you got to grips with it.

What use is the E.C. if it insists Palma Ham MUST come from Palma, but HP has no home.
It's ASDA own brand for me.