Il Forno, Liverpool Reviews

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★★☆☆☆
2.4 / 5
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Latest Reviews

★☆☆☆☆

“This was not a cheap night out at £82 for a 2 course...”

Written on: 03/01/2009 by gillywinstanley (1 review written)

This was not a cheap night out at £82 for a 2 course meal for 2 and a house bottle of wine. The steak which I asked for medium rare came out with very little pink, so I would have hated to ask for well done! The chicken my partner had was in breadcrumbs and was very dry, served with tomato spaghetti. I am not a chef but can definitely make better meals than what was served. A member of staff appeared to be constantly walking around, checking tables. I got the feeling that if we were taking too… Read Full Review

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★☆☆☆☆

“I ordered Penne all'arrabbiata and received some pasta...”

Written on: 14/06/2008 by RedBishop (1 review written)

I ordered Penne all'arrabbiata and received some pasta with tomato. Probably they were without the main chef because lunch and not dinner. I order a juice for my son and they delivered an alcoholic one.... it doesn't look good. I'm sure real Italian restaurant can do better. I'm sure they are not the most professional. Be aware!… Read Full Review

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★★★★★

“Staff very friendly! Delicous food and dessert! Clean...”

Written on: 13/05/2008

Staff very friendly! Delicous food and dessert! Clean place with exellent,friendly service. Delicous food and desserts with tables and chairs which are not at all sticky!… Read Full Review

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★★★☆☆

“Il Forno in Liverpool was chosen as the location for...”

Written on: 09/12/2006 by pinksheep (9 reviews written)

Il Forno in Liverpool was chosen as the location for our office Christmas meal. We ate from the set price Christmas menu, which was 3 courses for £28 (excluding drinks). There was a nice mixture of food to pick from on the set menu: Starters included tomato and roasted pepper soup, garlic and tomato focaccia, gargellini with porcini mushrooms; Mains included sirloin steak with buttered spinach, roast corn fed chicken, with seasonal vegetables and stuffed saddle of lamb. The dessert menu… Read Full Review

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