America's Test Kitchen: Let's Get Cooking

Alright, I am going to get right to my point: I love this game,and if you love cooking as much as I do,you would be all over this game just like I am. Under cooking A-Z, You get to choose a category to see. Ingredients and utensils are to show you what things you need,like let's say you did not know what a spider skimmer was. Well,you would look under utensils,and it would tell you a little about it and what it does.Under Preparation and chopping and cutting,you can see some techniques they used at the real test kitchen. Terminology tells you different cooking terms and shows you what they mean with pictures most of the time. Helpful tips is there to tell you how to Deglaze a pan,Clean a grill grate,and more.Example videos shows you how to do certain techniques,like how to peel ginger. I bet you do not know this, but instead of using a knife, which is not easily maneuverable over the ginger's bumps and curves, you should use the round edge of a small spoon.the spoon takes the thin skin off,and,unlike a knife,leaves you with more usable portion of ginger.Finally, Important points tells you stuff like that all ingredients lists for recipes refer to cheese by weight,while instructions give the volume you should have once it has been grated or shredded.It also has a shopping list,note pad,group profile, over 300 recipes,Calendar,and more. what more could you ask for?