written by Buffrock on 11/05/2023
I am in Garden Bay, BC, Canada, and I opened a pack of 'mature' today and found that a corner had gone mouldy (blue/grey) which I cut away. Very disappointing and very surprising as, up until now, I have been regularly buying their cheese and going for the 'extra mature' which is very good. This time I had to get the so-called mature pack. Don't get me wrong, I love several varieties of blue cheese; I just don't expect cheddar to be turning blue.
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