New improved recipe!i don't think so!!

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Westondoc's review of Kelloggs Special K

“New improved recipe!i don't think so!!”


written by Westondoc on 16/02/2014

I must have eaten Special K every day for well over 10years,I even manage to find some in Italy a couple of years was hard over sweetened and had a coating of sugary crusting which made it unpalatable in texture and flavour.i remember thinking this must be the continental recipe and they can keep it!!unfortunately within a few months the "new"recipe was launched here too.the new formulation seems inconsistent with flakes thicker harder and more heavily coated sometimes(watch your fillings!!)and thinner and less unpleasant at the moment I'm still risking dental trauma whilst looking at other far aldi benefit flakes are winning.they are much more like the old recipe and lots cheaper.kellogs .....if I wanted frosties I'd buy frosties.

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