Richard Hosking, A Dictionary of Japanese Food
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Richard Hosking, A Dictionary of Japanese Food
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User Reviews
5
Value For Money
This Work Is Unique: A Comprehensive Guide To All
This work is unique: a comprehensive guide to all things edible in Japan, clearly explained with great rigour. But it is not only a dictionary, as it contains numerous annexes that explain important ingredients in Japanese gastronomy such as tea, sak , etc.
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