written by on 17/05/2019
Very good, local fresh seafood perfectly and imaginatively cooked by the chef. Someone had the fresh langoustine and it looked the size of a small lobster. Friendly, helpful and knowledgeable waiting team who know their wines. Non seafood available on the short menu. With coffee came free fresh, chef made rich tablet/fudge. Glorious views over the harbour from the first floor of the listed restaurant. No lift so no wheelchair access. Last lunch orders 2.45pm.
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