Lidia's has a fantastic weekend brunch for $28.00 per person. It started with homemade seasoned bread and scones with flavored butters. You could also have a Bloody Mary, Mimosa or Sangria complimentary. It also included an array of vegetables, meats, olives and seafood items too numerous to mention. Second course was a selection of at least 15 different entrees. We had the pasta trio which was bottomless. Our favorite was the pear ravioli. Third course was an array of desserts that included Tiramisu, Choc,Raisin Pumpkin Bread, Olive Oil Lemon Cake, Biscotti, Panna Cotta and more all served with coffee. This is a very upscale place with a fantastic staff and excellent food. We will definitely be back again.