Scrummy!

I love Baxters Royal Game soup. I couldn't get enough of it once I discovered it a couple of years ago and it really helped me get through an illness last year when I just couldn't be bothered to cook. It's just so hearty.

Not sure why so many people here are talking about having to add loads of salt, but then adding salt is 'to taste'. I only need to add a little lowsalt and a touch of chopped parsley and ...perfection!

I always found it odd that it seemed to be priced the same as all the other soups in the Baxter's range. How can this soup be made for the same cost as Minestrone or plain old tomato? Which made me question it's quality, but it's so tasty it didn't really put me off.

But now all the supermarkets near me seem to have stopped stocking it! I'm gutted. I'm not sure why 'cos it's still on the Baxter's Website. I even complained to them that I can't get it anywhere (how sad am I!!!)