written by Foleydn273 on 07/08/2017
Our first visit to the Bengal Spice and we were surprised to see it very quiet on a late Friday evening, but had a fabulous meal, way more than we could eat with just poppodams 2 mains 1 bread 1 rice and a side. Dishes were unusual and exceptionally well flavoured. My other half has eaten in many Indian restaurants and rates this very highly and will definitely be back for more. The Salmon Masalla is unusual and very tasty, not overpowering, so you still taste the Salmon and loads of it. Staff were very friendly and happy to discuss the dishes. It isn't the most modern of décor but fine and with good food, drink and company, we didn't pay much attention to the wallpaper. Excellent food and very food value for money.
written by euchy on 10/02/2007
I highly recommend Bengal Spice Indian restaurant in Norwich.
I go to this restaurant every Saturday, in the late afternoon to avoid the crowds at 7 - 8pm. It's my favourite Indian restaurant in Norwich, and I like the service. The atmosphere is very cosy, and the food is tastier than in other Indian restaurants in the area. The price is something that attracts me the most. For a fair portion of any curry and rice, with 2 popadoms, breads, sides and drinks, we spend around £20.
At weekends it's a bit too crowded for me. They don't have large open spaces, so the guests are literally standing at my table in the queue.
written by MG on 31/08/2004
I eat at Bengal Spice weekly and have done for nearly 4 years, the menu could do with ringing the changes, but it's still a winning formula to provide well prepared high quality food, using the best ingredients (I know where all their supplies are sourced from, and its very good- no cutting corners here) and employing award winning chefs (other Indian restuarant frequently try to poach (!) the chefs, as they are highly experienced and creative). They have a good selection of wines and lagers (try a bottle of Bangla beer if you fancy a change from Kingfisher or Cobra) and one of their best dishes has got to be a prawn jalfrezi (ask for extra or fewer chillies, they're always happy to 'adapt' dishes)and a well stuffed peshwari naan. Friendly service in a low lit pleasant decor, this is THE Indian restaurant to eat at.
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