Cuisinox Elysee Cookware Reviews
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“Nice cookware, but I think it's a bit too expensive. ”
★★★★☆
written by Catherine16 on 28/05/2010
Nice cookware, but I think it's a bit too expensive.
But really easy to use, and we can make great things with it!
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“Good heat distribution through Cuisinox Elysee...”
★★★★★
written by on 07/06/2009
Good heat distribution through Cuisinox Elysee Cookware pans. However, handles can sometimes get warm. After 12 years of use they still look brand new.
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“The old style Cuisinox Elysee Cookware are wonderfully...”
★★★★★
written by on 03/01/2009
The old style Cuisinox Elysee Cookware are wonderfully designed, the pans have been left on a flame all night , most would have disintegrated but after cleaning these still looked liked new. have had them for years.
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“We have had a set of saucepans and casserole for...”
★★★★★
written by on 21/02/2008
We have had a set of saucepans and casserole for almost 20 years, used them relentlessly, and hope to go on doing so for many years to come. I was suspicious at first of getting burnt by the all-metal handles, but it really isn't a problem. If you are cooking with gas, just ensure that the flame doesn't rise up under the handle and you will be fine.
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“I was astonished to read the negative review of the...”
★★★★★
written by JANET COLE on 31/08/2005
I was astonished to read the negative review of the Cuisinox Elysee Cookware. I have had saucepans, frying and saute pans and stock pot for more than 10 years and they are my favourite ever pans. I have just had an induction hob put in and I like these pans so much that I will be replacing all the older ones with the newer, induction-friendly, versions.
I guess everyone has their own tastes, but please do not judge these pans on their ability to stack up in a neat tower (which I have never even tried!) - if you use your pans for cooking these are excellent.
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