Peter Vaughan run this quiet little Bistro off the market place.

We've been fours times in last 6 months and everytime it has been excellent.

Good attentinve service and in the upstairs section you can see Peter and the sous chef miguel preparing the dishes.

they runs themed weeks eg persian/iberia/greek etc which is really interesting as well as a varied menu daily.

What is nice is that the dishes are always realy well balanced and have great interesting flavours that complement each other.

this is not a steak and chips place, expect organic and usually local sourced quality food and expect starters at £5-8 ( the best is the platter for two 9.99 ( falafelas to die for and exquisite humous)
mains at £14-18, deserts at £5.95

Go upstairs for intimate, downstairs for groups.

Peter also runs a cookery school for nutritional cooking and other themed one day sessions. haven't been but heard third hand they are great fun.

Nice evening out and great alternative to the take away or italian dominated food scene in Devizes.