? Ask our helpful community of experts about this product or company
Marianne Lumb, Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - Ask a question now

Media Gallery for Marianne Lumb, Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

Refine your search

Only show reviews with star rating of:
5 Star (1)
4 Star (0)
3 Star (0)
2 Star (0)
1 Star (0)

Average Rating Over Time
Within the last month ***** (From 0 reviews)
Within the last 6 months *** (From 0 reviews)
Within the last 12 months * (From 0 reviews)

Latest Reviews

“This book is beautifully produced with lots of colour...”

★★★★★

written by on 10/12/2009

This book is beautifully produced with lots of colour photos on every page. The text is simple and clear and can be followed very easily. Would make an excellent text book at cookery school but also useful for beginners and experienced cooks at home. Highly recommended.

write a review

Was this review helpful? 0 0

Report this review

Write A Review Ask A question

Do you have a question about this product or company? Simply type it in the box below and one of our community will give you an answer

Thanks for asking a question.

Once we've checked over your question we will put it live on the site and our strong community of experts will hopefully give you some great answers that you find useful.

We will email you when the question is on the site

overview