Global Chef's Knife

I've never been a great fan of my Global knife, prefering a cook's knife a little heavier, like a Henckel or Sabatier. However, Global knives do suit many people - they are light, made from quality materials and are extremely good for working with fish (which being a Japanese product - is not surprising).

Becasue they are very expensive - i recommend trying one out at a reputable kitchenware store rather buying online in the first instance.

PROS - light, quality materials, excellent when working with fish

CONS - Expensive, too light for me in most cases.