I decided to try Bird's Eye Baked to Perfection after trawling through the supermarket looking for some frozen salmon. Some of the fillet sizes in other packs looked tiny and pretty unappertising. The Simply Wild Pink Salmon was a little more expensive but the butter sauce sounded nice so I thought why not.

Word of warning to anyone cooking in a fan oven. I found that even though I followed the instructions to heat to 170 it just didn't seem to get hot enough for the fish to cook in 30 minutes (I ended up turning my fairly old oven up to 180). The fish was realy good, as other reviewers have stated, lots of butter but I soaked mine up with mashed potato. Good sized pieces and good flavour. If I couldn't find a good pack of fresh salmon to freeze then I would get these again.