I went to Chez Jerome last night with my wife and we were both impressed with the menu, and the flavours of which dishes. I had the Scallops with cauliflower & bacon puree which supposely they are Chefs signature starter and they were cooked to perfection, my wife had the flat mushrooms in parmesan shavings, garlic and Parma Ham and she thought that they were absolutaly lovely but to big for a starter! As main course I had the filet of beef topped with foie fgras, the meat just melted in my mouth and the foie gras is real, for my surprise and fresh and is not a pate! We couldn't try the home desserts and by then we were to full have to go back and try them as the next table had a chcolate mousse that looked fantastic. Chez Jerome can get expensive when you wish to try their best dishes and a bottle of chauteaux neuf du pape! But is well worth every penny

The food at Il Millefiori is excellent and the front house welcoming and warm. The service very professional and the surroundings is rustic but very clean. The only proper restaurant we have in Dunstable for sure.

The background for Il Millefiori, Chez Jerome Dunstable has been in Michelin stared restaurants and they only work with good products. The surroundings is rustic and they have made from the menus and looks the contraction of the old and modern. I think is fantastic to go to a place where you have the old fashion, keep traditional, professional but also modern, relaxed and more open range.