written by SewardMaddalena640 on 27/06/2013
Really good Italian food, we had a starter made of a different types of cheese and salami with delicious bread and olive oil, then for starter I had the Melanzane all Parmigiana whilst my wife had home made ravioli, both were absolutely delicious, and for desert we both went for a homemade tiramisu' which again was really good. The service too was good and the atmosphere in the restaurant was nice.
written by Anne Wilkinson on 28/02/2008
27 of us (21 of whom were 21 year olds)(celebrated our daughters 21st on Saturday 18th February 2008 in the downstairs Dining Room - tasting menu.
A perfect and truly memorable evening.
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