written by on 03/08/2014
We love these, they are a family favourite. The sauce has improved and there is much more than before. We always have them with buttery mash and mushy peas. Yummmmmm Try them before you say you don't like them, I'm sure you, like us, will be hooked.
written by Debswift11 on 07/02/2014
Live in Australia, only thing we miss is brains. Couldn't eat enough last time we were back in UK, about time they were exported here.
written by Hayward on 06/11/2011
Have just gotten back into Mr Brains after some years out. What I noticed the must was just how you have remained faithful to the past. Yours are like a visit down memory lane. Its like the whole family was there again eating their dinner on a cold and wet Thursday evening. Wonderful.........................
written by joyce king on 18/07/2008
Am desperate to find a supplier for Mr. Brains In Rich Sauce in Vancouver Canada. My sister has been diagnosed with lung cancer and the only thing she wants from home is Brains. I tried sending recipes etc but they are just not the same. Please can anyone help me.
written by jofred on 25/03/2007
Possibly the tastiest low cost ready meal ever. Ideal with mash and mushy peas or just peas and carrots. If you have not tried them before just buy a small packet and enjoy. I am sure you will be converted. We eat them at home as a main meal at least once a month.
Written on: 05/04/2007
The major 'meat' ingredient in Mr. Brain's Faggots is Pork Rind, and this does not belong in a Faggot.
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<br/>With only 15% Pork liver and 4% Pork (presumably meant to mean lean pork) - this smacks of a very poor quality product that's been made as cheaply as possible.
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<br/>If you want to see what should be in a Faggot - a WEB search will reveal that the major ingredients should be Pigs Liver, heart and belly, with very little else.
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<br/>In my personal opinion, Mr. Brain's Faggots are edible, but they leave an awful lot to be desired.
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Constructx's Comment
Written on: 14/01/2018
Do you work for the company? Improved flavour?