written by on 08/05/2011
I love this. Beautiful and creamy, nice soft texture of pasta. I sometimes add a litttle milk and some grated cheese to cheese it up a bit, but I'd happily eat it straight from the tin. Lovely with a bit of tomato ketchup on too. The most disappointing thing is since leaving the UK and moving to Australia ... I can't get it!
As rated by our community of reviewers
Shadowjoanne's Comment
Written on: 26/03/2013
can i get this in australia, if so, where? i live nsw port stevens area (newcastle)