written by on 06/07/2010
On a warm evening, we headed to NoSh which lies within three miles of our home. We have always liked the quirky decor and menu and I would say standards have risen here in the past year or so. Our Chinese roast duck was up to standard and we enjoyed a hot pot of chicken giblets with a sauce thickened with Claret - real hearty cooking. Pigeon breast was my wife's choice. She likes it pink and juice and the grapefruit sauce with onion was as unusual s it was delicious. To drik the Pettilado from the Italian producer Amanti is first-class and the trendy red, Le Cote Rouge de Bonnair. Great service and not expenseive at £55.