written by raybackler on 11/09/2009
I have been to this restaurant twice and I'm going tonight! I found the service excellent and the atmosphere was refined. The food was spectacularly good. The wine choice was very good and served at the right temperature (warm white wine is a no-no form me that happens far too often - when will restaurants learn that they can't take wine off a shelf and put it in an ice bucket - it doesn't get down to the correct temperature - enough of my rant that has nothing to do with Fish on the Green, because they got it right). They even had real ale! A lot of thought has gone into this restaurant and it is superbly managed, one of the best in the South East.