written by richarii on 06/03/2008
Good Points
Easy to clean, good heavy base to retain and transfer heat evenly - very professional cookware.
Bad Points
The lids have hard, plastic handles (which means you can lift them off boiling pans without getting burned). But the plastic becomes brittle with age/use and even a small shock shatters them. I'm still trying to find replacements (readily available in America apparently!).
General Comments
Overall excellent - but finding replacement lids is a real nuisance.
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