written by on 07/11/2009
We were given a very friendly welcome. The starter of smoked salmon blini was excellent, good quality salmon and it came with a side of delicious home baked bread and butter. The mains (salt beef with herb dumplings + belly pork) were both mouth watering, well cooked, tasty and moreish. We shared a pudding of apple tartin with blackberry icecream. I enjoyed the tart, the pastry was light and crisp and the apple sweet and caramelised. Wasn't sure about the icecream (would have preferred custard or clotted cream) but hubby polished it off. Nothing was wasted. We can't comment on the wine, it was a bit early in the day for us - but we'll be back and will try it then.