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“We were forced to go the stainless steel route due to...”

written by roger1dee2 on 11/01/2009

Good Points
Ease of use

Bad Points
Seal life

General Comments
We were forced to go the stainless steel route due to old aluminium model not working on new induction hob. No problems with the unit having used for the past year. We replace the main seal on a regular basis and pay around £4 for the spare in local store.

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