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“Bread sauce has got to be one of the best sauces to go...”

Written on: 08/11/2005 by coolcat (14 reviews written)

Good Points
Great at any time of the year, but especially good with your Christmas dinner.

Bad Points
There is never enough of it.

General Comments
Bread sauce has got to be one of the best sauces to go with roast meat.


600ml milk

50g of butter

1 onion chopped

6 clves

6 peppercorns

2 garlic cloves

1 bay leaves (fresh or dried)

3 thyme sprigs

100g white breadcrumbs

4tbsp single cream

pinch nutmeg

Simmer the milk, butter, onion, cloves, peppercorns and herbs ina pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream. Add the nutmeg, seasoning and serve.


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