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“Delicious little biscuits, handy to have for those...”

Written on: 08/11/2005 by coolcat (14 reviews written)

Good Points
Easy preparation and cooking time.

Bad Points
Never make enough!

General Comments
Delicious little biscuits, handy to have for those unexpected guests.


50g unsalted butter

100g self-raising flour

1 tsp ground mixed spice

50g light muscovado sugar

85g pack dried cranberries

1 small apple, halved, cored and finely sliced

1 egg, beaten

1 tbsp milk

icing sugar, to serve.

Heat your ove to 180C and lightly oil a baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs. Stir in the rest of the ingredients until you have a soft dough.

Drop 8 tbsp or 16 tsp of dough onto the baking sheet, spacing out well. Bake for 20 mins until golden. Transfer to a wire rack to cool, and dust with plenty of icing sugar. Pack into an airtight container. Will keep fresh for a few days.

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