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★★★★★
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“A really quick way to make an excellent curry. The...”

written by GarryF on 11/08/2005

Good Points
Just add a teaspoon of paste to anything from Beans to leftover stew, for a really good curry.

Bad Points
Stains everything it touches! Beware!

General Comments
A really quick way to make an excellent curry. The list of things you can add it too is endless.


A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge.

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