Report Abuse

Report this review to the Review Centre Team

Here at Review Centre we work hard to make sure we are the best place on the internet for honest, unbiased consumer reviews - we are grateful for your help in keeping us that way!


Why are you reporting this review?

If you represent this business why not claim your page by creating a Free Business Account where you will receive improved review monitoring functionality.


“The Analon Professional Wok, like most wok's on the...”

Written on: 07/09/2010 by Peter Middleham (3 reviews written)

The Analon Professional Wok, like most wok's on the market is not really suitable for most South East Asian and Chinese cookery - although one could use it like a casserole I suppose.

I've never understood the penchant for buying expensive cookware just because it is expensive or looks good. The best woks one can buy are from chinese supermarkets, will cost you about £5, are light and easy to lift, have one handle, and get hot fast - which is the essential part of this kind of cooking.

This pan is too heavy, too thick and too expensive in my opinion.

Was this review helpful? 0 0