written by on 17/06/2012
Jamie Oliver pans are a waste of money. I had my first pans for 1 year when 2 started to blister and peel, and the outside was scratched from the gas hotplate. I returned them to Tefal personally where they were grudgingly replaced after I endured a lecture about how to care for them including never to heat an empty pan which is ridiculous for a frypan. I have cared for these ones like my best china teatowels layered between themn to avoind scratching, wettex in bottom of sink when washing etc and here we are 18 months later with the same issues. Time for the tip, wouldn't embarass myself by donating them to charity.