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“I love the gooey centre of the Cadburys Cream Egg, and...”

Written on: 14/11/2005 by hepsie (4 reviews written)

Good Points
Melt in the mouth gooey sweet centre

Bad Points
Should be bigger

General Comments
I love the gooey centre of the Cadburys Cream Egg, and it is great to leave in my mouth to melt. The chocolate tastes lovely, and the centre is the right thickness. Even better if left in the fridge for half hour. How do you eat yours?

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