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“I cooked Birds Eye Baked to Perfection Simply Wild...”
written by jonny harris on 10/08/2009
I cooked Birds Eye Baked to Perfection Simply Wild Pink Salmon just under the heat stated for the length of time stated but was over cooked as its in a bag i could not cheak it,
when it come to tasting the lemon butter was far to strong and the plate was swimming in the butter.
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