Home made? More like factory churned out food.

I have bought food from here for many years and it was always good and well worth the additional cost but, it now appears to have grown into something that is too big to be home cooked and the quality is becoming dire in many cases.

The gammon at Christmas was so dry and salty, it just crumbled on trying to cut it.

Last night I cooked the large chicken, gammon and leek pie, the chicken was like and older boiling chicken had been used, so tough it was inedible, I felt so embarrassed, fortunately it was family that had come to dinner.


I have a chicken and mushroom lasagne in the freezer, I will now have a standby ready, just in case.

I don't see me ordering anything apart from desserts from now on.