Chicken Pot Pie

5 posts

INGREDIENTS:



2 Ready Made Pie Crust’s



1 Can Cream of Chicken Soup



1 Can Cream Of Potato Soup



1 Small Can Chicken



1 Small Box Carrots and Peas



½ Soup Can Milk



DIRECTIONS:



Place 1 of the Pie Crusts in a pie plate



In a Bowl, Mix the Cream of Chicken and the Cream of Potato Soup and the box of carrots and peas and the can of chicken.



Add ½ Soup can of milk.



Mix Well



Pour the mixture into the pie shell



Top the mixture with the second pie shell . Press all the edges of the pie crust and cut a slit in the top of the pie crust.



Bake at 350 degrees for 35 to 40 minutes.

This recipe is really delicious



http://www.essortment.com/in/Recipes.Entrees.Poultry/index.htm