What I had for tea.
kirsty, Review Centre-
Darky
on 29 Sep 2006 8:20 PMFrom Bristol, UK, 261 posts
I had a Stagg Dynamite Hot Chilli, with some microwave rice. How about you? -
Darky
on 2 Oct 2006 9:42 PMFrom Bristol, UK, 261 posts
Tonight it was Toad-in-the-hole, followed by a Muller Light. -
Darky
on 4 Oct 2006 8:27 PMFrom Bristol, UK, 261 posts
Chicken & mushroom pie, roast pots & parsnips. Cream doughnut for dessert. -
Darky
on 5 Oct 2006 7:49 PMFrom Bristol, UK, 261 posts
BBQ steak & cheese pizza. Yum. -
Phantom132
on 11 Oct 2006 3:39 PMFrom Cumbria, 86 posts
Salmon lightly fried with dill on a bed of salad and new potatoes. -
mutton
on 12 Oct 2006 11:52 AMFrom Cheshire, 35 posts
mmmm... fancy! I had fillet steak in Cantonese sauce and 5 kinds of seafood, but I bet you cooked your own tea... -
Phantom132
on 12 Oct 2006 2:56 PMFrom Cumbria, 86 posts
I tried that Stagg chilli last night, actually quite good even though out of a can! -
Phantom132
on 18 Oct 2006 2:58 PMFrom Cumbria, 86 posts
Stew made on Sunday, eaten on Tuesday.
Always tastes better when sat for a couple of days. -
mutton
on 18 Oct 2006 2:59 PMFrom Cheshire, 35 posts
mmmmm fish chips and mushy peas.... -
Phantom132
on 18 Oct 2006 3:05 PMFrom Cumbria, 86 posts
wow, you like your fish then?
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