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| Value for Money | 6.5/10  |
|---|---|
| Reviewer Rating | 8/10 |
| Overall Rating | 8.3/10  |
Full review by
Rita Coultard
on 19th Mar 2008
User Rating : 7
Respect :
0
Good Points: I have just received my egg replacer and have made Yorkshire puddings and omelette's, not bad at all for a first attempt.
General comments: I am allergic to eggs and have not been able to make Yorkshire puddings for years, pancakes, cakes, buns, biscuits, no problem, but I could not make Yorkshire puddings. My family gave them 7/10.
Rita Coultard's review and ratings | 55 words
Review by
amorphix
on 27th Feb 2006
User Rating : 9
Respect :
-1
Allergycare Egg-free Omelette Mix is great for vegetarians or for anyone who cannot tolerate eating eggs. It's basically a dry powder which you just add water to and then use to make omelettes, scrambled egg or batter mix for pancakes or frying. It can also be used in place of eggs in recipes for things like cakes, bread and desserts. It cooks and tastes exactly like egg. I use it to make yorkshire puddings and they rise perfectly everytime.
amorphix's full review | 121 words
