Costa del Silencio, Pilia don Pedro Reviews

CassieE's review has yet to be rated - Be the first!
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Good Points: Quiet resort with a European clientele. Buffet style restaurant with sufficient choice. Good access by local bus to other areas.

Bad Points: Resort needs upgrading, although some work was going on whilst we were there.

General comments: We deliberately booked this hotel and resort in Costa del Silencio because we did not want the usual British Tenerife experience of 'just like home' food, alcohol and loud entertainment. We were a little disappointed in the standard of the accommodation as it looked a little 'tired', however, as we were there for just a week, it was not a problem. The clientele were predominantly French and Spanish as were the hotel assistants who organised the entertainment. If you were prepared to join in and spread the 'entente cordiale' there was much to be gained. We played (and lost) Scrabble against a Finnish gentleman and joined in games of Trivial Pursuit played in French and English.
The buffet style restaurant was more than adequate catering for all dietary requirements and sold wine by the carafe for a mere 3.2 euros. Las Galletas is a small fishing village about a 10-15 minute walk away and is worth visiting first thing in the morning to watch the fishermen bring in their catch and sell it on the harbourside. Buses to Los Christianos and Las Americas are frequent and inexpensive.
This is a quiet resort, ideal for anyone who wants to take it easy and not be assaulted by time-share/holiday club touts or street sellers which are the scourge of the major resorts on this island. The english guests who arrived on the Gatwick flight for an all-inclusive holiday at this resort, were clearly disappointed from the outset and they should have really checked their package before leaving England.

barney80's review has yet to be rated - Be the first!
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The only good point about this hotel is the hotel staff worked very hard - shame the management where rude and had no clue of customer service - also there where certain things you could eat like the Yoghurts and croisants - (generally only eat things that the chefs did not have to do anything with). The whole of the hotel is made from concrete which my builder husband was quite concerned had just about had its day as it had many cracks and was crumbling. The food offered I would not feed to an ...

dirus's review has yet to be rated - Be the first!
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My husband and I where sold Pilia don Pedro as a 3* half board hotel what we got was 2* 70's style ex-self catering apartments. Food was luke warm and same day in day out. We stopped eating there after the 3rd night, and on all 3 nights it was turkey or fish. We were told it went on to be the same for the rest of the week. The kids weren't allowed to play ball or anything in the pool. Pool bar didn't open until 4 o'clock, so no snacks or drinks. My advice don't go.