Morphy Richards 48300 Reviews

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Morphy Richards 48300
3.5 stars
Average rating for this product is: 3.5 out of 5

From 0 ratings and 3 reviews

Thumb up 67% of users recommend this product

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Average Ratings for Morphy Richards 48300

  • Ease of Use4.2 stars
  • Durability3.7 stars
  • Style3.2 stars
  • Service & Support3.8 stars
  • Value for Money4 stars
  • Overall rating3.5 stars

3 Reviews For Morphy Richards 48300

  • R Thompson 28th Jun 2008

    Reviewer rating: 2.5 stars


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    Good Points: Easy access, Shape of loaf.


    Bad Points: Tears the bottom of the loaf out removing the beaters.


    General comments: As a hand baker, I think the Morphy Richards 48300 over kneads the dough, the kneading could be cut by a third making a more balanced texture. Other than that an OK breadmachine.

  • OELAU Rank: Lance Corporal 9th Jan 2007

    Reviewer rating: 4 stars


    On average, people found this review very helpful
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    This is the only breadmaker I have owned. prior to buying it I watched one other in use and did about a month of light research. I decided I wanted a normal shape loaf and fan assisted baking. I expected to leave the machine sitting on a work surface and wanted to limit the space it used up. I only use it to make bread; Pizza dough and jam gets prepared with multi purpose equipment.
    The book warns you not to mess with recipe quantities but mixing flours and trying different oils etc. can fine ...

  • maxwellmorris Rank: Lance Corporal 18th Apr 2006

    Reviewer rating: 4 stars


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    I puchased a reconditioned Morphy Richards model 4830 on E-bay not knowing anything about bread making, after reading the instructions I purchased a wholemeal bread mix from Tesco. My first attempt was highly successful, but the wholemeal bread after a few days goes a little to the heavy side and a bit bland but its ok for toast. I find the white bread much more palletable and lighter. The recipes supplied all work well but you must keep to very accurate measurements to all ingredients. I found ...