written by coolcat on 08/11/2005
Bread sauce has got to be one of the best sauces to go with roast meat.
Ingredients:-
600ml milk
50g of butter
1 onion chopped
6 clves
6 peppercorns
2 garlic cloves
1 bay leaves (fresh or dried)
3 thyme sprigs
100g white breadcrumbs
4tbsp single cream
pinch nutmeg
Simmer the milk, butter, onion, cloves, peppercorns and herbs ina pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream. Add the nutmeg, seasoning and serve.
Excellent!!
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