Home Made Roast Vegetable Tray Reviews

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3.3 stars
Average rating for this product is: 3.3 out of 5

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Average Ratings for Home Made Roast Vegetable Tray

  • Value for Money5 stars
  • Reviewer Ratings5 stars
  • Overall Rating3.4 stars

1 Review For Home Made Roast Vegetable Tray

  • babrahams Rank: Colonel 8th Nov 2005

    Reviewer rating: 5 stars


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    Good Points: A super low fat healthy vegetable dish. Goes brilliant with your Christmas dinner.


    Bad Points: None - unless of course you don't like vegetables.


    General comments: This is a very simple vegetable dish to go with your Christmas dinner or any roast.

    You need:-

    4 tbsp olive or vegetable oil (olive is healthier)
    6 medium carrots, trim off ends
    4 small parsnips, ends trimmed
    4 small onions
    1 small swede, cut into thick wedges
    large knob of butter to serve

    Heat oven to 200c. Pour 3 tbsp of the oil into a roasting tin and scatter and roll the veg in the oil and season to taste. Drizzle with remaining oil.

    Roast the veg for 45-55 mins until tender and golden brown. Brush with butter before serving.

    Delicious and healthy. Serves about six people.