Home Made Brussel Sprouts with Pancetta Reviews
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1 Review For Home Made Brussel Sprouts with Pancetta
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babrahams
8th Nov 2005
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Good Points: To add a little difference to your Christmas Dinner this year.
Bad Points: None - really cheers up brussel sprouts.
General comments: Boil 1 kilo of sprouts in a large pan of boiling water for about 3 mins, then drain the water and tip sprouts into ice cold water straight to cool them and stop them cooking. Drain them and set aside.
Chop 100g thinly sliced pancetta into 2cm strips and lightly fry them in about 4tbsp hot goose fat (or turkey fat from the roast you are cooking) until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding a handful of shredded sage to serve. Serve immediately.
Delicious and different. Highly recommended.
- Read babrahams's full review and ratings (107 words)
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What a creative recipes! Those look great! I love Brussel sprouts myself and even made a soup out of them. ... I tried them a few different ways, even with the heavenly pancetta cooked with them.
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He?s 3,000 miles away from home and won?t get to go home until Christmas. ... Oh, and then to balance out all that, roasted brussel sprouts with pancetta and garlic. Everyone hates those but me,
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