La Cle Des Champs, Favieres, Picardie, France Reviews

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3.9 stars
Average rating for this product is: 3.9 out of 5

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Average Ratings for La Cle Des Champs, Favieres, Picardie, France

  • Quality of service3.1 stars
  • Quality of food4.5 stars
  • Value for Money4.5 stars
  • Reviewer Ratings3.6 stars
  • Overall Rating3.9 stars

4 Reviews For La Cle Des Champs, Favieres, Picardie, France

  • GordonSoul 22nd Jun 2008

    Reviewer rating: 5 stars


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    Good Points: See general comments


    General comments: It was probably in 2003 when we ate here on two nights whilst camping for 4 nights nearby. We have the opportunity to stay a few days in Picardy again this year so I thought I'd do a bit research to check the restaurant hadn't changed ownership.I must have eaten in over 500 restaurants (maybe over 1000) across 5 continents and I would rate this in my favourite five. Don't expect fast food - you should be prepared to devote the whole evening.The reviewer who gave 2/10 needs to "get a life". As for value for money, it's not cheap but not expensive - for what you get it was very good value and hopefully still is.

  • billybottle 24th Aug 2007

    Reviewer rating: 4.5 stars


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    For €80 for 2, including a decent bottle of wine, you can't fault La Cle Des Champs for quality and value for money. I've eaten at many more pretentious places for a lot more, this unassuming quality restaurant deserves more than a knife and fork from the rubber tyre man.

    I recommend you stay in the hotel a short walk away and make a proper night of it.

  • durieu pygmalion 15th May 2007

    Reviewer rating: 4 stars


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    Picardie, France Favieres french la cle des champs is highly recommended.

  • mieke Rank: Corporal 20th Sep 2005

    Reviewer rating: 1 stars


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    Made a reservation and on arrival we were ignored for about 10 minutes! I then approached a waiter and pointed this out. Were taken to our table and had to wait a further 10 minutes for a menu. Were not given a wine list until we asked! Despite having discussed my dietary needs (gluten-free/no flour) with the 'manager'my first course arrived (Foie Gras) with 2 enormous chunks of toast and I was offered bread several times throughout the meal. A biscuit was stuck in my dessert - and all this when ...